قهوه تخصصی کلمبیا آلموند

COLOMBIA ALMOND

Cultivar: Castillo 

Region: Acevedo, Huila

 Process: Wet Double Anaerobic (48 hrs) 

Altitude: 1400 – 2000 

masl Cup Score: 84+ 

Best For: Filter Brew

Tasting Note  

• Almond sweetness 

• Green grape acidity (Malic)

 • Rose aroma

 • Medium-silky body 

• Clean & aromatic finish